Monday, September 19, 2011

SLIVERS OF HOBHOUSE AND SLESSOR


By OMOSEYE BOLAJI

(Right) Emily Hobhouse

The questions were coming in thick and fast, and I could hardly cope. And to think many would dub this small South African town, Hobhouse, a “backwater"!

"This is a pleasant surprise Mr Bolaji, you say this is your first visit to Hobhouse. Do you know we are a proud agricultural town?" A resident of the town enthused.I had been invited to Hobhouse by a group of writers who told me they would be “honoured "if I could visit them, and happily enough, I managed to do so.

It was a small, multicultural ensemble comprising blacks, “coloureds," and a couple of whites. The love for literature united them all, here at Hobhouse. The workshop had been interesting, and now it was time for me to be grilled! Yes, the questions were coming in thick and fast.

Another: “Mr Bolaji, we’ve read so much about how you’ve been sick over the last few years, yet you look so fresh, even big. Are you back to form? Have you overcome your health problems? Then why have you not written any major fiction for almost two years now?"

Another question: “We understand a few years ago you visited another small town, Ladybrand, and you were inspired to write your brilliant work of fiction, ‘Tebogo and the Haka’ which is based on Ladybrand. Will your visit here inspire you to write a mystery story based on Hobhouse?"

Yet another..."Do you know why this town is called Hobhouse? Do you know who it is named after?" “Of course he does," one of them answered for me. “Who does not know about the famed Emily Hobhouse?"

Indeed I knew about her; Emily Hobhouse, the British lady who had selflessly campaigned to improve the horrific lot of Boer women and children, during the Boer war in South Africa over a hundred years ago. Hobhouse had written and campaigned so lucidly and graphically in favour of the hapless victims, and somewhat precipitated changes. She has since remained a celebrated hero in South Africa, especially with the Afrikaaner (Boer/white) people.

I said a few words about Emily Hobhouse to them, expressed how much I admired her integrity, humaneness, empathy and resilience. Then I added: “Actually that’s one of the main reasons I came here. Hobhouse is some sort of vicarious kindred spirit to me as a Nigerian. She always reminds me of Mary Slessor,"

“Mary Slessor?" they queried. Apparently, nobody knew her here. The irony of world history! A personality might be celebrated in one area, but virtually unknown elsewhere. Like Hobhouse, Slessor was a British lady who travelled to Nigeria over a hundred years ago, campaigned against the killing of twins among the Efik. She is generally regarded as “an angel of mercy" (like Hobhouse) because she precipitated many positive things.

So I told them about Mary Slessor and her deeds in Nigeria over a hundred years ago. I did not forget to tell them that one of her major legacies was being a major catalyst behind the establishment of the Hope Waddell Training Institute in Nigeria, a magnificent institution which at its peak was the best in West Africa.

“Hmm...We certainly must do our research on Mary Slessor," some of them said. “So Slessor, another lady from Britain – was like our Hobhouse. Both did a lot for African communities, and the people on ground. Their legacies are still living on,"

And so it does. Both of them are celebrated by millions of Africans; in Nigeria and West Africa, for example, millions of youngsters learn about the exploits of Mary Slessor from a very young age in schools.

As the question-and-answer session petered to an end, it struck me that indeed certain people have made their indelible mark on the world. Here I was at Hobhouse, a town named after a remarkable Englishwoman, Emily Hobhouse. This for me, adumbrated the life and times of Mary Slessor, who has also been immortalised, for example on Scottish stamps. Intriguing.

Tuesday, September 6, 2011

THE TANTALISING PALATE!

By OMOSEYE BOLAJI

We take the culinary delights we are used to back at home (in our countries), for granted. But of course when we live far away from home, we have to get used to other types of meals, though we do miss certain items that titillate the palate, so to speak!

On my own part for example, intermittently I have a pang when I realise I cannot (easily) eat delicacies like dodo (fried plantains); akara (bean cakes); moin-moin, dundun (West African chips). The simple fact is that it is almost impossible to get such delicacies in South Africa.

Yet, the situation could have been worse. At least, thanks to the intrepid and innovative zest of some Nigerians, Nigerian foods are replicated to a certain extent in special restaurants in major cities of South Africa.

Admittedly, often it is some sort of hybrid, but the main thing is the savoury “peppery” dishes! Hybrid? Yes. What I mean is that all Nigerians, like other foreigners, have very much gotten used to the fact that the staple food in South Africa – beloved by virtually everybody here – is good old pap. Hence, in many special Nigerian restaurants, what we often refer to as “Nigerian food” here, is a combination of pap and wonderful Nigerian stews, meat including isi ewu on occasions!

For those wondering what pap is, what it looks like, or tastes like – just imagine food like semovita or eba (gari). Pap is along these lines. It is everybody’s food here – for the strong and weak; male and female, young and old!Naturally Nigerians (and there are so many of us in South African cities now) congregate to these (alas, few) Nigerian restaurants.

The clever ones (business people) build a whole “entertainment centre” for Nigerians around these restaurants – a place where Nigerians can meet, listen to music, chat, essentially let their hair down, drink and the likes. But the mammoth focal interest is the food!

For the cynics (even “critics”) out there, who might be thinking that this smirks of fragmentation, Nigerians forming “cliques”, it must be pointed out that more and more South Africans are relishing the food served at Nigerian restaurants. To cut to the chase, generally, once a South African can get over the “exceeding pepper” in our stews, they just cannot stop frequenting these restaurants!

How often have I heard them saying: “Eish you guys know how to prepare fantastic meals, especially your stews. I love eating pap or rice served with your wonderful stew,” So do we all! Incidentally, the other day, I saw two whites enjoying Nigerian food at such a place.

One South African who loves Nigerian meals so much, is the well known black author, critic and editor, Pule Lechesa. One of the highlights of the day for him is tucking into, at least, one meal at a Nigerian restaurant. Virtually every day he goes to such places to eat; sometimes we go together.

Mr. Lechesa intriguingly is getting to sound like a Nigerian more and more, thanks to his being a “regular customer” at such restaurants. Phrases like “Oga” “Igwe” “Ese” and a plethora of pidgin English reel off his tongue easily. But the one he often machine-guns out is: “Oga, I wan chop!” – meaning he’s hungry and he would be rushing to a Nigerian restaurant!